Da Paolo Cost Radar
Restaurant cost management application
I designed and built an application for Da Paolo that connects supplier invoices, ingredient prices and recipes.
The idea was to make it easier to see what food actually costs to produce, where prices are changing and how those changes affect the menu.
- Built an invoice import process that reads PDFs, photos and screenshots, with a review step before anything is recorded.
- Connected supplier products to ingredients, making price changes easier to track and compare.
- Built recipe costing that calculates ingredient costs, food cost percentages and contribution after ingredients.
- Brought invoices, suppliers, stock and menu information together instead of treating them as separate records.
Portfolio examples use synthetic data. Actual client invoice information is not shown.